Bananas Foster Recipe for Any Occasion

The aroma of sizzling butter mingling with sweet brown sugar and ripe bananas is enough to make anyone weak in the knees. Imagine standing in your kitchen as the enticing scent wafts through the air, promising a decadent treat that’s just minutes away. With our bananas foster recipe, you’re not just creating dessert; you’re crafting an experience.

This dish has a magical quality that makes it perfect for celebrations or cozy nights in. I can still hear my friend Sarah’s gasp of delight when I served her this treat at a casual dinner party—it was like revealing a magic trick! The anticipation builds as you watch the buttery sauce bubble and caramelize, ultimately transforming humble ingredients into a show-stopping dessert.

I made this delicious bananas foster recipe for my family once, and their delighted reactions were priceless. They immediately asked me to make it again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose firm but ripe bananas for the best sweetness and texture; overripe ones may become mushy.
• Unsalted Butter: Use high-quality unsalted butter to control the saltiness; it enhances the flavors beautifully.
• Brown Sugar: Light or dark brown sugar works well here; it adds richness and depth to the caramel sauce.
• Cinnamon: A pinch of cinnamon elevates this dessert by adding warmth and complexity to the flavor.
• Vanilla Ice Cream: Serve with velvety vanilla ice cream; its creaminess pairs perfectly with warm bananas foster.
• Bourbon (optional): If you enjoy a hint of whiskey flavor, bourbon adds depth when flambéed; skip it if preferred!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your stove and get ready for some culinary magic!

Prepare Your Bananas: Peel the ripe bananas carefully and slice them lengthwise into halves or quarters based on your preference. This allows them to soak up all those delicious flavors.

Melt Butter & Sugar Together: In a skillet over medium heat, melt 4 tablespoons of unsalted butter along with 1 cup of brown sugar until bubbly and fragrant. Stir continuously until combined.

Add Bananas & Cinnamon: Gently place your sliced bananas into the bubbling mixture. Sprinkle in about half a teaspoon of cinnamon for warmth while cooking until they start to soften slightly.

Flambé (Optional): If you’re feeling adventurous, carefully add 1/4 cup of bourbon to the pan and ignite with a long lighter or match! Step back as flames rise—this will cook off alcohol while enhancing flavors.

Serve Hot Over Ice Cream: Once flames subside (and they will!), spoon your warm banana mixture over bowls of vanilla ice cream immediately. Watch as it melts into a delightful pool!

With each step bringing you closer to that creamy goodness melting into caramelized perfection, this bananas foster recipe delivers excitement from prep to plate!

Perfecting the Cooking Process

Start by melting the butter and sugar together until bubbly, then add sliced bananas. Cook gently until caramelized, ensuring you stir occasionally for even cooking.

Add Your Touch

Feel free to swap out vanilla extract for rum flavoring or add a pinch of cinnamon for warmth. You can also serve over pancakes for a fun breakfast twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain texture and flavor.

Sharing this recipe always brings back memories of my sister’s birthday when we wowed guests with our homemade Bananas Foster. They couldn’t believe we made it ourselves!

FAQ

Can I use frozen bananas for this bananas foster recipe?

Frozen bananas may not provide the desired texture or flavor in this dish.

What can I substitute for rum in this recipe?

Consider using rum extract or simply stick with vanilla extract for flavor.

How do I know when my bananas are ripe enough?

Look for bananas that are mostly brown with some yellow; they’re perfect for this recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Bananas Foster Recipe for Any Occasion

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sophie
• Total Time: 15 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in this easy bananas foster dessert featuring caramelized bananas served warm over creamy vanilla ice cream. Perfect for any occasion, it’s a quick delight that will impress.

---

Ingredients

Scale 1x2x3x

• 4 ripe bananas, sliced lengthwise
• 4 tbsp unsalted butter
• 1 cup brown sugar
• ½ tsp ground cinnamon
• 4 cups vanilla ice cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your skillet over medium heat.
2. Melt the butter and brown sugar together until bubbly, stirring continuously.
3. Add sliced bananas and cinnamon; cook gently until slightly softened.
4. (Optional) If using bourbon, carefully add to the pan and ignite briefly to flambé.
5. Serve warm over bowls of vanilla ice cream immediately.

Notes

• Use ripe bananas for optimal sweetness.
•  Allow the butter and sugar to melt slowly for better caramelization.
• For a fun twist, serve over pancakes or waffles!

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 350
• Sugar: 45g
• Sodium: 50mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg