Banana Bread Recipe

The aroma of freshly baked banana bread wafts through the air, wrapping you in a warm embrace of nostalgia and comfort. Its golden crust beckons with promises of sweet softness inside, bursting with flavor from ripe bananas. Just the thought of a slice slathered in butter transports you to cozy mornings spent savoring every bite.

Growing up, my kitchen was often filled with the delightful chaos of baking experiments. Banana bread became a family favorite; it was our go-to solution for overripe bananas that begged not to be wasted. The anticipation of that first warm slice made every mishap—like flour explosions or mixing bowls that got a bit too friendly—worth it.

I remember the first time I shared this banana bread with friends; their smiles were priceless as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Aim for at least three overripe bananas; they should be spotty and soft for the best sweetness.
• All-Purpose Flour: Use unbleached all-purpose flour for a lighter texture that’s perfect for baking.
• Sugar: Granulated sugar adds sweetness while brown sugar gives depth and moisture; feel free to mix!
• Baking Soda: This leavening agent helps your banana bread rise beautifully; ensure it’s fresh for maximum effectiveness.
• Salt: Just a pinch enhances flavor by balancing the sweetness without being overpowering.
• Eggs: Use large eggs at room temperature; they help bind everything together beautifully.
• Vegetable Oil or Melted Butter: Oil keeps it moist while melted butter adds richness; choose based on your preference.
• Nuts (Optional): Walnuts or pecans add delightful crunch; toast them lightly before adding for extra flavor.
• Chocolate Chips (Optional): Add some semi-sweet chocolate chips if you want an indulgent twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven:  Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray so your loaf slides out easily.

Mash Those Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth but still slightly chunky. You want those sweet little bits to surprise you!

Mix Wet Ingredients:  In another bowl, whisk together eggs and sugar until well combined. Add in the oil (or melted butter) along with the mashed bananas until everything is blended together nicely.

Combine Dry Ingredients:  In yet another bowl (I know, so many bowls!), whisk together flour, baking soda, and salt. This step ensures even distribution of the leavening agent throughout your batter.

Merge It All Together: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be gentle—overmixing will lead to tough banana bread!

Add Optional Ingredients: If you’re feeling adventurous, fold in nuts or chocolate chips now. They’ll take your banana bread from good to absolutely divine!

Bake Away:  Pour the batter into your prepared loaf pan and smooth out the top. Bake in preheated oven for about 60 minutes or until a toothpick inserted comes out clean—golden brown perfection awaits!

Let your delightful creation cool in the pan for 10 minutes before transferring it onto a wire rack. Patience is key here; let it cool completely before slicing into this heavenly loaf!

Now you’re ready to enjoy your homemade banana bread! Whether it’s slathered in butter or enjoyed plain with a cup of tea, each bite will remind you why this classic recipe never goes out of style. Happy baking!

Perfecting the Cooking Process

Preheat your oven to 350°F (175°C) while you prepare your batter. This ensures even baking once everything is mixed together, preventing sad, undercooked centers.

Add Your Touch

Feel free to toss in chocolate chips, nuts, or dried fruits for added texture and flavor. You can even swap out some flour for oats if you’re feeling adventurous!

Storing & Reheating

Store banana bread in an airtight container at room temperature for up to four days. For longer storage, slice it and freeze it; just pop it in the toaster to reheat!

My favorite banana bread memory is baking with my grandma. She’d sneak in extra chocolate chips when she thought no one was looking, making every bite feel like a secret treasure.

FAQ

What type of bananas are best for banana bread recipe?

Ripe bananas with brown spots add natural sweetness and moisture to your banana bread recipe.

Can I add other ingredients to my banana bread?

Absolutely! Nuts, chocolate chips, or even spices can enhance your banana bread recipe.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean for your banana bread recipe to be ready.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy and Delicious Banana Bread Recipe

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• Author: Sophie
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the comfort of homemade banana bread, a delightful treat that’s moist, sweet, and perfect for any occasion.

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Ingredients

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• 3 ripe bananas (about 1.5 cups mashed)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1/3 cup vegetable oil or melted butter
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
3. In another bowl, whisk together eggs, granulated sugar, and brown sugar until combined. Stir in the oil (or melted butter) and mashed bananas.
4. In a separate bowl, combine flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
5. If desired, gently fold in nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Use very ripe bananas for optimal sweetness and moisture.
• Feel free to substitute half of the flour with oats for added texture.
• Store banana bread in an airtight container at room temperature for up to four days or freeze slices for longer storage.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 17g
• Sodium: 130mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg