Baked Feta Pasta with Cherry Tomatoes Recipe

Name: Baked Feta Pasta with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 oz penne pasta; 1 block (8 oz) high-quality feta cheese; 2 cups ripe cherry tomatoes, halved; 3 tbsp extra virgin olive oil; 2 garlic cloves, minced; Salt and pepper to taste; Fresh basil for garnish

Published: September 15, 2025

by Clara Harper

Why You'll Love This Recipe

This baked feta pasta with cherry tomatoes is ridiculously easy to prepare and comes together in under 30 minutes.
The flavors meld beautifully to create a rich yet light dish that looks stunning on the plate.
Plus, it’s versatile enough to accommodate any dietary preferences or ingredient swaps you have on hand.

I once made this for friends who declared themselves “pasta snobs,” and they were left speechless—until they asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any short pasta works well here; I love using penne or fusilli for their ability to hold onto sauce.
Feta Cheese: Choose a block of high-quality feta for creaminess; avoid crumbled varieties as they won’t melt properly.
Cherry Tomatoes: Opt for ripe cherry tomatoes; their sweetness amplifies the flavors when roasted.
Olive Oil: Use extra virgin olive oil for added depth and richness; it really makes this dish shine!
Garlic Cloves: Fresh garlic adds an aromatic kick; chop finely or toss whole if you prefer a milder flavor.
Fresh Basil: A must-have herb that brings freshness; sprinkle on top before serving for vibrant color and taste!
Salt & Pepper: Essential seasonings that elevate every ingredient; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly and gets nice and bubbly.

Prepare the Pasta: Cook the pasta according to package instructions until al dente. Remember not to overcook it as it will continue cooking later in the oven.

Toss Ingredients Together: In a large baking dish, combine cooked pasta, halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Mix well until everything is coated.

Add Feta: Nestle your block of feta cheese right in the center of the mixture. Drizzle more olive oil over the top because why not?

Bake Away: Place the baking dish in your preheated oven and bake for about 25-30 minutes. Watch as the feta turns golden brown and bubbly while the tomatoes burst open.

Add Finishing Touches: Remove from oven and sprinkle fresh basil over everything. Give it a gentle stir before serving so all those glorious flavors mix together.

And there you have it—a delightful baked feta pasta with cherry tomatoes ready to impress everyone around your table!

This recipe transcends mere sustenance; it’s an experience filled with laughter and good company. Whether you’re celebrating something special or simply enjoying a Tuesday night at home alone (while binge-watching your favorite show), this dish fits perfectly into any occasion.

Use fresh cherry tomatoes and basil for vibrant taste and color. Fresh ingredients elevate the dish, making it feel like a gourmet meal rather than just pasta.

Don’t skip the roasting step! It brings out the sweetness in the tomatoes and adds a depth of flavor you’ll miss if you rush through it.

You Must Know

This baked feta pasta with cherry tomatoes not only looks stunning but also fills your kitchen with irresistible aromas.
It’s perfect for impressing guests or simply enjoying a cozy night in.
The flavors meld beautifully, creating a comforting yet elegant dish.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the pasta. Roast the feta and tomatoes together, then combine them with the cooked pasta for an effortless blend of flavors.

Add Your Touch

Feel free to swap out cherry tomatoes for sun-dried ones or add spinach for extra nutrients. A dash of chili flakes can spice things up if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent drying out; adding a splash of water helps restore creaminess.

Chef's Helpful Tips

For perfect results, use room temperature feta to ensure even melting and flavor distribution.
Don’t overcrowd your baking dish; give those tomatoes space to roast evenly and caramelize beautifully.
Toss in some roasted garlic cloves to enhance flavors without overpowering your dish, adding depth and richness that everyone will love.

Cooking this baked feta pasta with cherry tomatoes is always a hit at dinner parties; friends rave about it, and I often hear, “This is restaurant-quality!” That’s my favorite feedback!

FAQ

Can I use other types of cheese instead of feta?

Yes, try goat cheese or ricotta for different flavors and textures.

How do I prevent overcooking the pasta?

Cook pasta until al dente since it will continue cooking when mixed with hot ingredients.

Is this recipe suitable for meal prep?

Absolutely! It stores well and retains its deliciousness even after reheating.

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📖 Recipe Card