Description
Experience the warmth of homemade St. Patrick’s Classic Irish Soda Bread, a delightful blend of flavors and textures. Perfect for any gathering or cozy meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¾ cups buttermilk
- Optional: raisins or caraway seeds for added flavor
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt until well combined.
- Gradually mix in buttermilk until a slightly sticky dough forms.
- Turn dough onto a floured surface; knead gently until smooth.
- Shape into a round loaf about 1½ inches thick and score a deep cross on top.
- Bake for 30-35 minutes until golden brown; it should sound hollow when tapped.
Notes
- For extra sweetness, add raisins or caraway seeds to the dough.
- Use whole wheat flour for added fiber and flavor.
- Store leftover bread in a sealed container at room temperature for up to three days; reheat wrapped in foil at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg