Apple Pie Cinnamon Rolls

Name: Apple Pie Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 1/2 cups all-purpose flour; 1 cup warm milk (110°F); 2 1/4 tsp active dry yeast; 1/4 cup sugar; 1 tsp salt; 1/4 cup unsalted butter, softened; 2 cups tart apples, peeled and diced (e.g., Granny Smith); 2 tsp ground cinnamon; 1/2 cup brown sugar; 1 cup powdered sugar (for glaze); 1 tsp vanilla extract

Published: November 2, 2025

by Clara Harper

Why You'll Love This Recipe

This recipe combines the classic flavors of apple pie with the comforting texture of cinnamon rolls.
It’s incredibly easy to prepare and perfect for sharing with friends and family.
The visual appeal of these warm rolls drizzled in icing will have everyone reaching for seconds.
Whether for breakfast or dessert, these rolls are versatile enough for any occasion.

I remember the first time I made these Apple Pie Cinnamon Rolls; my family’s reactions were priceless! Everyone was practically fighting over the last roll.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your dough; choose high-quality flour for the best results.
Warm Milk: Warm milk helps activate the yeast; it should be comfortably warm—not too hot or too cold.
Active Dry Yeast: Ensure it’s fresh for proper rising; check expiration dates before using.
Sugar: A touch of sugar not only sweetens but also feeds the yeast for a better rise.
Salt: Don’t skip this ingredient! Salt enhances flavor and strengthens dough structure.
Unsalted Butter: Softened butter adds richness and flavor to your dough.
Apples: Use tart apples like Granny Smith for balance; they hold their shape well during baking.
Cinnamon: The star spice in this recipe! Fresh ground offers more robust flavor than pre-ground.
Brown Sugar: Adds depth and caramel-like sweetness to your filling.
Powdered Sugar: For making that irresistible glaze that brings everything together!
Vanilla Extract: A splash elevates the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough

In a large bowl, mix warm milk and yeast until dissolved. Let it sit for about 5 minutes until frothy. Combine flour, sugar, and salt in another bowl. Once foamy, add melted butter and mix with dry ingredients until a soft dough forms.

Knead It Out

On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. You can also use a stand mixer with a dough hook if you prefer less mess. Place it in a greased bowl covered with a cloth and let it rise in a warm place until doubled in size—about 1 hour.

Prepare the Filling

While waiting on the dough to rise, peel and dice your apples into small pieces. Toss them with brown sugar and cinnamon in a separate bowl until they’re fully coated. The sweet aroma will make you want to dive right in!

Roll It Out!

Once your dough has risen nicely (it should look like it’s having a good hair day), punch it down gently to release air bubbles. Roll it out into a rectangle about ¼ inch thick on a floured surface. Spread softened butter over the rolled-out dough before sprinkling evenly with your apple mixture.

Create Your Rolls

Starting from one long edge, carefully roll up your rectangle into a log shape without squeezing too tightly. Slice into equal sections—around 12 works well—and place them cut-side up in a greased baking dish. Cover them again while preheating your oven to let them rise further—15-30 minutes should do.

Bake Them Up!

Bake in an oven preheated to 350°F (175°C) for 25-30 minutes or until golden brown on top. Your kitchen will smell heavenly during this time! Allow them to cool slightly before drizzling with icing made by mixing powdered sugar with vanilla extract and milk.

These Apple Pie Cinnamon Rolls are not just delicious but also evoke memories of cozy gatherings filled with laughter and love. Each bite is soft yet slightly chewy—a delightful combination that keeps everyone coming back for more! Enjoy them fresh out of the oven or warmed up later—they’re simply irresistible!

You Must Know

Apple pie cinnamon rolls are the ultimate comfort food, merging two classics into one delightful treat.
The aroma of cinnamon and apples fills your kitchen, making it feel like a warm hug.
Plus, they’re perfect for breakfast or dessert, so you can enjoy them any time!

Perfecting the Cooking Process

Start by preparing the dough while your filling simmers on the stove. This way, everything comes together smoothly and efficiently.

Add Your Touch

Feel free to swap out regular apples for caramelized pears or add nuts for extra crunch. Customize it to suit your taste!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge. Reheat them in the microwave for about 15-20 seconds to enjoy their freshness again.

Chef's Helpful Tips

Always use room temperature ingredients for a better dough texture.
Avoid overstuffing the rolls; too much filling can make them messy.
Let the rolls cool slightly before icing to prevent melting.

Memories of baking these with my mom always bring a smile; her laughter filled our kitchen and made every batch special.

FAQ

Can I use store-bought dough for apple pie cinnamon rolls?

Absolutely! Store-bought dough saves time and still tastes delicious.

How do I know when the cinnamon rolls are done?

They should be golden brown on top and feel firm to the touch when done.

Can I freeze apple pie cinnamon rolls?

Yes, freeze them after baking; just reheat when you’re ready to enjoy!

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