Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs chicken wings; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp salt; ½ tsp black pepper; Your favorite sauce (for tossing)

Published: March 26, 2025

by Clara Harper

Why You'll Love This Recipe

These Air Fryer Chicken Wings are incredibly easy to prepare, making them perfect for busy weeknights or game days.
The flavor is off-the-charts good, with a balance of spices that keeps you coming back for more!
The visual appeal is undeniable as they come out perfectly golden and crispy.
Plus, they’re versatile enough for any dipping sauce you desire!

I remember the first time I made these wings for my friends; their faces lit up as they took their first bites. It was like watching fireworks on the Fourth of July—pure joy!

Essential Ingredients

Here’s what you’ll need to make these delicious Air Fryer Chicken Wings:

Chicken Wings: About 2 pounds works best; choose fresh or thawed wings for optimal crispiness.
Olive Oil: A tablespoon helps achieve that irresistible golden-brown exterior while keeping the meat juicy inside.
Garlic Powder: Adds incredible depth; it’s a must-have for flavoring these tasty bites.
Onion Powder: This enhances the overall flavor profile; it pairs beautifully with garlic powder.
Paprika: Use smoked paprika if you’re feeling adventurous; it adds a smoky kick to your wings.
Salt and Pepper: Essential seasonings that elevate every bite; adjust according to your taste preference.
Your Favorite Sauce: Whether buffalo or barbecue sauce, have it ready for tossing after cooking!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Air Fryer: Set your air fryer temperature to 380°F (193°C) and let it preheat for about 5 minutes. This step ensures even cooking and maximum crispiness.

Prepare the Chicken Wings: Rinse your chicken wings under cold water and pat them dry using paper towels. Drying them helps achieve that coveted crispy skin later on.

Toss with Oil and Seasoning: In a large bowl, combine olive oil with garlic powder, onion powder, paprika, salt, and pepper. Toss in the dried chicken wings until they’re evenly coated in this flavorful mixture.

Arrange in the Air Fryer Basket: Place the seasoned chicken wings in a single layer in the air fryer basket. Avoid overcrowding; give them space so they can get nice and crispy all around.

Cook Until Golden Brown: Cook your chicken wings at 380°F (193°C) for about 25-30 minutes. Flip them halfway through cooking to ensure even browning and achieve that perfect crunch.

Toss with Your Favorite Sauce (Optional): Once cooked through and golden brown, remove them from the air fryer. Toss your crispy wings in your favorite sauce until well coated before serving.

Now you’re ready to enjoy these delightful morsels of joy!

When you serve these scrumptious Air Fryer Chicken Wings at your next gathering or cozy night in front of Netflix, expect compliments galore! They’re not just food; they’re an experience waiting to happen!

You Must Know

Cooking chicken wings in an air fryer cuts down on grease while enhancing the crispy texture.
Experiment with different seasonings to discover your favorite flavor.
The tantalizing aroma fills your kitchen, making it feel like a game day celebration every time you cook!

Perfecting the Cooking Process

Start by preheating your air fryer to 400°F for about 5 minutes. Pat the chicken wings dry, season them, and arrange them in a single layer. This ensures they cook evenly and become perfectly crispy.

Add Your Touch

Feel free to swap out the spices based on your taste preferences! Try adding garlic powder or smoked paprika for a unique twist. You can even toss the wings in your favorite sauce after cooking for an extra kick.

Storing & Reheating

Store leftover wings in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 375°F for about 5-7 minutes to retain that delicious crispiness.

Chef's Helpful Tips

For the crispiest results, ensure your wings are well-dried before seasoning.
Spacing them out in the basket promotes even cooking.
Lastly, flipping halfway through ensures every bite is perfectly golden brown!

Cooking these air fryer chicken wings reminds me of a family gathering where everyone cheered as I served them—turns out, even my picky cousin loved them!

FAQ

Can I use frozen chicken wings?

Yes, but add extra cooking time; around 10-15 minutes should suffice.

How do I make these wings spicy?

Add cayenne pepper or hot sauce to your seasoning mix for some heat.

Can I cook other foods alongside the wings?

Yes, just ensure they have similar cooking times and temperatures for best results.

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📖 Recipe Card