Description
Enjoy this vibrant Pickle-Infused Salsa, where zesty pickles brighten fresh tomatoes and onions, creating a deliciously tangy dip that’s perfect for any gathering.
Ingredients
Scale
- 2 cups fresh tomatoes, diced
- 1 cup dill pickles, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp salt
- 1 jalapeño, finely chopped (optional)
Instructions
- Gather all ingredients and ensure they are fresh.
- Dice the tomatoes and chop the pickles into small pieces.
- In a large bowl, combine tomatoes, pickles, red onion, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt. Stir gently to combine.
- Adjust seasoning to taste before serving.
- Chill in the refrigerator for at least 30 minutes for best flavor.
Notes
- Use different types of pickles like spicy or sweet to customize your salsa.
- For added creaminess, incorporate diced avocados or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 50
- Sugar: 3g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg