Description
Liven up your meals with this zesty lemon vinaigrette! Quick to prepare and bursting with fresh flavors, it’s perfect for salads, marinades, and more.
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Juice the lemons to obtain 1/4 cup of lemon juice, ensuring to remove any seeds.
- In a mixing bowl or jar, combine the lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Whisk or shake until well blended.
- Season with salt and pepper to taste.
- Adjust the seasoning as needed and enjoy over salads or as a marinade!
Notes
- Feel free to add fresh herbs like basil or parsley for an added flavor twist.
- This vinaigrette can also be used as a marinade for grilled vegetables or chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 180
- Sugar: 3g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg