Description
Lemon Garlic Roasted Carrots are a vibrant and zesty side dish that elevates any meal. With their sweet earthiness balanced by the bright notes of lemon and garlic, they are irresistible.
Ingredients
- Fresh carrots
- Garlic
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel 1 pound of fresh carrots, then slice into even sticks or rounds.
- In a large bowl, toss carrots with 3 tablespoons olive oil, 4 minced garlic cloves, juice from 1 lemon, salt, and pepper until evenly coated.
- Spread the mixture on a lined baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- Let cool slightly before serving.
Notes
- For added flavor, sprinkle fresh herbs like thyme or rosemary before roasting.
- Red pepper flakes can be included for a spicy kick.
- Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 70
- Sugar: 4g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg