Description
Whipped feta with honey is a creamy, sweet-savory dip that’s perfect for any gathering. This quick recipe will impress your guests and elevate your snacking experience.
Ingredients
Scale
- 8 oz feta cheese (crumbled)
- 1/4 cup honey
- 2 tbsp extra virgin olive oil
- Fresh herbs (optional, such as thyme or rosemary)
- Pita chips or fresh vegetables for serving
Instructions
- Gather all ingredients.
- Place crumbled feta cheese in a food processor.
- Add honey and olive oil to the feta.
- Blend until smooth and creamy, adjusting sweetness with more honey if desired.
- Transfer to a serving dish, drizzle with additional olive oil, and garnish with fresh herbs if using.
- Serve alongside pita chips or fresh vegetables.
Notes
- For a unique twist, try adding balsamic glaze on top before serving.
- Experiment with different types of honey to discover your favorite flavor combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg