Description
Indulge in the delight of fluffy, golden Yorkshire puddings that elevate any meal. Simple to make and irresistibly delicious!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/2 tsp salt
- 4 tbsp vegetable oil
Instructions
- Preheat your oven to 425°F (220°C).
- Pour 1 tablespoon of vegetable oil into each cup of a muffin tin and place it in the oven until the oil is shimmering hot.
- In a bowl, whisk together the flour, eggs, milk, and salt until smooth.
- Carefully remove the hot tin from the oven and pour the batter evenly into each cup over the hot oil.
- Bake for 20-25 minutes until puffed and golden brown—avoid opening the oven door during baking.
- Serve immediately while warm.
Notes
- For added flavor, consider mixing in herbs like thyme or rosemary.
- Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F (175°C) until warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 Yorkshire pudding (40g)
- Calories: 116
- Sugar: 0.5g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 43mg