Description
Savor this hearty shepherd’s pie, featuring a flavorful filling topped with creamy mashed potatoes—ideal for cozy family dinners or entertaining guests.
Ingredients
Scale
- 1 lb ground beef
- 1 medium yellow onion, chopped
- 2 medium carrots, finely chopped
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 2 cups Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- ¼ cup milk
- Salt and pepper to taste
Instructions
- In a large skillet, heat oil over medium heat. Add onions and carrots; cook until softened (about 5 minutes).
- Stir in garlic, then add ground beef. Cook until browned (7-10 minutes).
- Mix in peas, Worcestershire sauce, and beef broth; simmer until slightly thickened (5 minutes).
- Boil potatoes until fork-tender (15-20 minutes), then drain and mash with butter and milk until smooth.
- Preheat oven to 400°F (200°C). Layer meat mixture in a baking dish, followed by mashed potatoes on top.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
Notes
- For added flavor, consider mixing fresh herbs like thyme or rosemary into the filling.
- For a twist on tradition, try using mashed sweet potatoes instead of regular ones for a sweet contrast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg