Description
Indulge in this irresistible homemade pepperoni pizza featuring a crispy crust, gooey cheese, and zesty pepperoni slices—perfect for family gatherings or cozy movie nights!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
Instructions
- In a bowl, mix warm water with active dry yeast. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let rise in a warm area until doubled (about 1 hour).
- Preheat your oven to 475°F (245°C).
- Roll out the risen dough into your desired shape on parchment paper.
- Spread tomato sauce evenly over the base, sprinkle mozzarella cheese, and layer with pepperoni slices.
- Transfer to a baking sheet or stone and bake for 12-15 minutes until golden brown.
Notes
- For a healthier option, substitute traditional pepperoni with turkey or veggie alternatives.
- Add toppings like bell peppers or olives for extra flavor.
- To achieve a crispier crust, place a heated pizza stone in the oven before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg