Description
Memorial Day Classic Potato Salad is a creamy, flavorful dish that perfectly complements your summer gatherings. Easy to make and packed with vibrant flavors, it’s sure to be a crowd favorite.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 cup diced celery
- ½ cup diced red onion
- 4 hard-boiled eggs, chopped
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into bite-sized chunks.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and cool completely.
- In a large bowl, whisk together mayonnaise, mustard, salt, and pepper.
- Add chopped celery, red onion, hard-boiled eggs, and dill to the cooled potatoes.
- Gently fold the dressing into the potato mixture until well combined.
- Refrigerate for at least one hour before serving to let flavors meld.
Notes
- For extra crunch, add diced pickles or bell peppers.
- Substitute mayonnaise with Greek yogurt for a lighter version.
- Enhance flavor just before serving with a splash of vinegar or lemon juice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg