Description
Tomato Mozzarella Pesto Salad is a colorful and refreshing dish that combines juicy tomatoes, creamy mozzarella, and aromatic basil pesto, making it the perfect summer delight for any occasion.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup fresh mozzarella cheese, sliced
- 1/2 cup basil pesto
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients on the counter.
- Dice the tomatoes into bite-sized pieces.
- Slice the fresh mozzarella into thick rounds.
- In a large bowl, combine the chopped tomatoes and mozzarella slices.
- Drizzle the basil pesto and olive oil over the mixture.
- Season with salt and pepper; toss gently to coat.
- Garnish with torn basil leaves before serving.
Notes
- Use vine-ripened tomatoes for the best flavor.
- For added crunch, consider mixing in toasted pine nuts or swapping basil with spinach in your pesto.
- This salad is best enjoyed fresh but can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg