Description
Tomato Basil Pasta is a vibrant and delicious dish that combines al dente pasta with fresh tomatoes and aromatic basil, perfect for any occasion.
Ingredients
Scale
- 8 oz spaghetti or penne pasta
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- 1. Boil the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving some cooking water.
- 2. Sauté Garlic and Tomatoes: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in chopped tomatoes and cook until softened.
- 3. Add Basil and Seasoning: Toss in torn basil leaves and season with salt and pepper. Mix well to combine.
- 4. Combine Pasta and Sauce: Add drained pasta to the skillet with the sauce. Gradually add reserved pasta water until reaching desired consistency.
- 5. Serve It Up: Plate the pasta hot, topped with grated Parmesan if desired, and garnish with extra basil.
Notes
- Fresh basil enhances flavor; consider adding a pinch of red pepper flakes for heat.
- To make it gluten-free, substitute regular pasta with gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg