Description
Tantalize your taste buds with this creamy tiramisu, a delightful coffee-flavored Italian dessert that’s easy to make and perfect for sharing at any gathering.
Ingredients
Scale
- 1 cup brewed espresso (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 3 large eggs (separated)
- 1 tsp vanilla extract
Instructions
- Brew and cool the espresso; mix in vanilla extract.
- Whisk egg yolks with sugar until pale, then fold in mascarpone until smooth.
- Whip egg whites until stiff peaks form; gently fold into the mascarpone mixture.
- Dip ladyfingers briefly in espresso; layer them in a serving dish followed by the mascarpone mix. Repeat layers.
- Refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 125mg