Description
Indulge in the perfect grilled cheese sandwich, featuring a crispy exterior and gooey, melty cheese that will warm your heart.
Ingredients
Scale
- 2 slices sourdough bread
- 1/4 cup sharp cheddar cheese, shredded
- 1/4 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients on the counter for a smooth cooking process.
- Preheat a skillet over medium heat for about 2 minutes.
- Spread softened butter generously on one side of each slice of bread.
- Place one slice in the skillet, butter-side down, and layer with cheddar and mozzarella cheeses.
- Top with the second slice of bread, butter-side up. Press gently to meld.
- Cook for 3-4 minutes until golden brown and crispy; flip carefully using a spatula.
- Cook the other side for another 3-4 minutes until golden brown and cheese is melted.
- Serve hot and enjoy!
Notes
- Experiment with different bread types like whole grain or ciabatta for variety.
- Add sliced tomatoes or avocado for extra flavor and nutrition.
- For a garlic twist, sprinkle garlic powder on the cheese before closing your sandwich.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg