Description
Chipotle guacamole is a creamy, zesty dip that packs a flavorful punch. Perfect for gatherings or as a snack, this irresistible recipe will be the star of any occasion.
Ingredients
Scale
- 3 ripe avocados
- 2 tbsp fresh lime juice
- 1 cup diced tomatoes
- ¼ cup chopped cilantro
- ¼ cup finely chopped red onion
- 2 chipotle peppers in adobo sauce, minced
- Salt, to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency (smooth or chunky).
- Stir in diced tomatoes, cilantro, red onion, and lime juice until well combined.
- Add the minced chipotle peppers and some adobo sauce for extra flavor.
- Season with salt to taste; adjust as needed.
Notes
- For added sweetness, consider mixing in diced mango.
- If you prefer more heat, add additional chipotle peppers or jalapeños.
- To keep guacamole fresh longer, press plastic wrap directly onto its surface before sealing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg