Description
Mini Pizza Explosions are mouthwatering, bite-sized snacks filled with gooey cheese and savory toppings. Perfect for any gathering, they are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup mini pepperoni (or mixed veggies)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough on a floured surface to ¼ inch thick.
- Cut out 3-inch circles using a cookie cutter or glass.
- Place 1 tablespoon of pizza sauce in the center of each circle, then add cheese and mini pepperoni.
- Fold in half and pinch edges to seal tightly.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Notes
- Experiment with fillings like sautéed mushrooms, olives, or different cheese blends for unique flavors.
- Ensure seals are tight to prevent filling from leaking during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg