Description
Taco Pizza is a delicious fusion of flavors that combines your favorite taco ingredients with a crispy pizza crust. Perfect for family gatherings or weeknight dinners, this crowd-pleaser is both fun and flavorful.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tablespoon taco seasoning
- 1 pizza dough (store-bought or homemade)
- 2 cups shredded cheddar cheese
- 1 medium tomato, diced
- 1 cup shredded romaine lettuce
- ½ cup sour cream
- ¼ cup sliced black olives (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out pizza dough on a floured surface to about 12 inches in diameter.
- In a skillet, brown the ground beef over medium heat. Drain excess grease and stir in taco seasoning with a splash of water. Simmer until thickened.
- Spread seasoned beef evenly over the pizza dough and sprinkle with shredded cheese.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Remove from oven, let cool slightly, then top with diced tomatoes, lettuce, sour cream, and olives.
Notes
- Swap ground beef for turkey or use a mix of vegetables for a lighter option.
- Customize toppings like jalapeños for added heat.
- Ensure the crust cools before adding fresh toppings to maintain crunchiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 335
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg