Description
Bright, juicy watermelon and creamy feta come together in this refreshing Summer Watermelon Feta Salad—perfect for hot days and summer gatherings.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, torn
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Wash the watermelon and mint thoroughly. Cut the watermelon into bite-sized cubes.
- In a large bowl, crumble the feta cheese over the watermelon.
- Add torn mint leaves to the bowl.
- In a small bowl, whisk together olive oil and lime juice; drizzle over the salad mixture.
- Gently toss everything together without mashing the watermelon. Season with salt and pepper to taste before serving.
Notes
- For added crunch, consider including diced cucumber or swapping mint for basil.
- Chill your salad in the refrigerator for about an hour before serving for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 136
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg