Description
Savor the delightful flavors of strawberry tea sandwiches, featuring creamy filling and fresh strawberries—an ideal treat for any gathering or afternoon tea.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz soft cream cheese
- 6 slices white bread (or preferred alternative)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Wash and pat dry the strawberries. Slice them into thin rounds.
- In a bowl, blend the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Spread an even layer of cream cheese mixture on one slice of bread and top with strawberry slices. Place another slice of bread on top and press gently to adhere.
- Trim the crusts off each sandwich and cut into quarters or triangles.
- Chill the sandwiches in the refrigerator for about 30 minutes before serving to allow flavors to meld.
Notes
- For added flavor, consider using flavored cream cheese or incorporating herbs such as mint.
- Feel free to substitute strawberries with other berries like raspberries or blueberries for a different twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 finger sandwiches (90g)
- Calories: 260
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg