Description
Savor the delightful taste of strawberry shortcake cookies, where buttery goodness meets juicy strawberries in every bite, perfect for any celebration or snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, cream the softened butter and remaining sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
- Gradually combine the dry ingredients with the wet mixture until just incorporated. Gently fold in the chopped strawberries.
- Using a cookie scoop or tablespoons, drop mounds of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool slightly before dusting with powdered sugar.
Notes
- For added flavor, consider mixing in lemon zest or other berries like blueberries or raspberries.
- Chilling the dough for at least 30 minutes will help achieve thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg