Description
Savor the delightful blend of fresh strawberries and creamy milk in this refreshing strawberry milk recipe, perfect for warm days or festive gatherings.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- 2 cups whole milk (or 2 cups almond or oat milk)
- 1–2 tablespoons sugar or honey, to taste
- ½ teaspoon vanilla extract (optional)
Instructions
- Wash the strawberries thoroughly and remove the green tops.
- Blend the halved strawberries with sweetener until smooth.
- In a large bowl or pitcher, combine the strawberry puree with cold milk. Stir until well mixed.
- If using, add vanilla extract and stir again.
- Serve chilled over ice, garnished with whole strawberries if desired.
Notes
- For a richer taste, use whole milk; for a lighter version, opt for almond or oat milk.
- Adjust sweetness based on personal preference by adding more sweetener if needed.
- Feel free to add a scoop of ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 24g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg