Description
Indulge in the creamy delight of strawberry crunch cheesecake, featuring a rich filling and a satisfying graham cracker topping—perfect for any dessert lover’s gathering!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh strawberries, chopped
- 1 cup whipped topping
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press firmly into a pie dish or springform pan to form the crust.
- Bake the crust for about 10 minutes or until golden brown. Let it cool completely.
- While the crust cools, beat the softened cream cheese in a large bowl until smooth. Add sour cream, sugar, and vanilla; mix until fluffy and lump-free.
- Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture.
- Pour the cream cheese mixture over the cooled crust and smooth it out evenly. Spread whipped topping on top.
- Cover and refrigerate for at least 4 hours or overnight for best results.
Notes
- For added flavor, consider mixing in other fruits like raspberries or blueberries.
- Allowing the cheesecake to set overnight enhances its texture and flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg