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Strawberry Crunch Cake

Easy Strawberry Crunch Cake Recipe


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  • Author: Sophie
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Description

Enjoy a vibrant and delicious strawberry crunch cake that’s easy to make and perfect for any celebration. This delightful dessert combines fluffy cake with fresh strawberries and a satisfying crunchy topping.


Ingredients

Scale
  • 2 cups fresh strawberries, chopped
  • 1 box (15.25 oz) vanilla cake mix
  • 1/2 cup vegetable oil
  • 1 cup water (as specified on the cake mix box)
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray.
  2. In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Mix until smooth.
  3. Gently fold in the chopped strawberries until evenly distributed.
  4. Pour the batter into the prepared pan and smooth out the top. Bake for about 25-30 minutes until golden brown and a toothpick comes out clean.
  5. For the topping, melt butter in a bowl and stir in oats, brown sugar, and flour until crumbly.
  6. After baking, sprinkle the oat mixture over the warm cake and return it to the oven for another 15-20 minutes until golden brown.
  7. Let cool before serving to allow flavors to develop.

Notes

  • Use ripe strawberries for the best flavor.
  •  Experiment with other fruits like blueberries or raspberries for variety.
  •  For added crunch, mix in crushed cookies into the topping.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg