Description
Indulge in tender steak bites enveloped in rich garlic butter—quick to prepare and perfect for impressing guests or satisfying cravings.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized cubes (about 1 inch thick) and season generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add the seasoned steak cubes in batches, searing each side for about 2-3 minutes until browned. Avoid overcrowding the pan for optimal caramelization.
- Lower the heat to medium-low and add minced garlic and unsalted butter to the skillet. Stir until fragrant, being careful not to burn the garlic.
- Return all cooked steak bites to the skillet and toss them in the garlic butter until evenly coated, cooking for an additional 30 seconds.
- Remove from heat and garnish with freshly chopped parsley before serving.
Notes
- For added flavor, consider marinating the steak beforehand with herbs or spices of your choice.
- If you enjoy a kick, sprinkle some chili flakes into the garlic butter for an exciting twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg