Description
This festive Halloween taco dip is a creamy blend of flavors served in a pumpkin, making it the perfect dish for spooktacular gatherings!
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chunky salsa
- ½ cup black olives, sliced
- ¼ cup green onions, chopped
- ½ cup colorful bell peppers, diced (red, yellow, or orange)
Instructions
- Spread refried beans evenly on the bottom of a spooky serving dish.
- Dollop sour cream over the beans and smooth it out with a spatula.
- Pour salsa generously over the sour cream layer.
- Sprinkle shredded cheese on top.
- Decorate with black olives to create spooky shapes and add chopped green onions and bell peppers for color.
Notes
- For a lighter version, swap sour cream with Greek yogurt.
- Customize spice levels by choosing mild or spicy salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Party Snacks
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg