Description
Cajun Chicken Sloppy Joes offer a delightful spin on the classic sloppy joe, infusing bold Cajun spices into tender, shredded chicken for a flavor-packed meal. This quick and easy recipe is perfect for busy weeknights, casual gatherings, or game-day feasts. The combination of sautéed onions and bell peppers adds sweetness and crunch, balancing the heat from the seasoning. Served on soft hamburger buns, these spicy chicken sandwiches are guaranteed to satisfy your cravings and leave everyone wanting more.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 medium onion, finely chopped
- 1 bell pepper (red or green), diced
- 2–3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- Hamburger buns
Instructions
- Dice the onion and bell pepper; mince the garlic.
- In a skillet over medium heat, cook the chicken breasts in oil until golden brown (about 6-7 minutes per side). Let cool slightly before shredding.
- Sauté the onion and bell pepper in the same skillet until softened (4-5 minutes). Add minced garlic and cook for another minute.
- Stir in Cajun seasoning, then add ketchup and Worcestershire sauce. Mix well.
- Add shredded chicken back to the skillet; heat through for 2-3 minutes. Serve on toasted hamburger buns.
Notes
- Use leftover rotisserie chicken for a quicker option.
- Adjust spice levels by varying the amount of Cajun seasoning.
- Serve with toppings like sliced jalapeños or creamy coleslaw for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg