Description
Smashed Potatoes with Feta are an irresistible side dish featuring crispy edges and creamy feta, creating a delightful flavor experience that complements any meal.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 4 ounces crumbled feta cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh herbs (like parsley or dill), for garnish
- Salt and pepper, to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Smash each potato gently with a fork or potato masher.
- Drizzle olive oil over the smashed potatoes, then sprinkle garlic powder, salt, and pepper evenly.
- Top with crumbled feta cheese. Bake in a preheated oven at 425°F for 20-25 minutes until golden brown.
- Garnish with fresh herbs before serving warm.
Notes
- For added flavor, experiment with different herbs like rosemary or thyme.
- If feta is unavailable, substitute with cottage cheese or another soft cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg