Description
Slow Cooker Beef Stroganoff is a creamy, hearty dish perfect for busy weeknights. This easy recipe delivers delicious comfort food with minimal effort, making it a family favorite.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 cup sour cream
- 1 cup sliced mushrooms
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles (cooked separately)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Gather all ingredients. Finely chop the onion and garlic; slice mushrooms thickly.
- In a skillet, heat olive oil over medium heat. Sear the beef chuck roast until browned on all sides.
- Add onions, garlic, and mushrooms to the skillet. Sauté until onions are translucent.
- Transfer the mixture to a slow cooker. Pour in beef broth and Worcestershire sauce; stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until meat is fork-tender.
- Stir in sour cream before serving over cooked egg noodles.
Notes
- For added flavor, consider swapping mushrooms with carrots or peas.
- If you don’t have a slow cooker, use a Dutch oven on low heat for similar results.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 396
- Sugar: 3g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 81mg