Description
Savor the vibrant flavors of these skirt steak tacos, featuring tender meat and fresh toppings wrapped in a warm tortilla. Perfect for any gathering or casual dinner!
Ingredients
Scale
- 1.5 pounds skirt steak
- 8 corn or flour tortillas
- 1 cup fresh cilantro, chopped
- 2 limes, juiced
- 1 medium onion, diced
- 1 avocado, sliced
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Marinate the skirt steak by mixing lime juice, chili powder, salt, and pepper. Place in a resealable bag and refrigerate for at least 30 minutes.
- 2. Preheat your grill to medium-high heat.
- 3. Grill the marinated skirt steak for about 3-4 minutes on each side until it reaches medium-rare.
- 4. Let the steak rest for 5-10 minutes before slicing against the grain into thin strips.
- 5. Warm tortillas on a skillet or grill until soft.
- 6. Assemble each taco with sliced steak, diced onions, avocado slices, cilantro, and a squeeze of lime.
Notes
- For added flavor, consider substituting toppings like grilled jalapeños or avocado crema.
- Leftover tacos can be stored in an airtight container for up to three days; reheat gently on the stove.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg