Description
Indulge in crispy, flavorful shrimp toast that’s perfect for gatherings or cozy nights at home. Each bite is a delightful mix of savory shrimp and crunchy bread.
Ingredients
Scale
- 1 cup fresh shrimp, peeled and deveined
- 4 slices thick white bread
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, chopped
- 1 large egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 tbsp sesame oil
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Finely chop the shrimp until it resembles a paste.
- In a bowl, combine the shrimp with garlic, ginger, green onions, salt, and pepper.
- Cut the bread into triangles or squares.
- Spread the shrimp mixture onto the bread. Dip each piece in beaten egg followed by panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry until golden brown on both sides (about 3–4 minutes per side).
- Drain on paper towels and serve hot with dipping sauces.
Notes
- For added flavor, consider mixing in chili flakes or using whole grain bread for a healthier option.
- Store leftovers in an airtight container for up to two days; reheat in an oven to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg