Description
Savor the vibrant flavors of these easy sheet pan shrimp fajitas, ready in just 30 minutes for a quick weeknight meal or festive gathering.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium sweet onion, sliced
- 2 tablespoons taco seasoning
- 2 tablespoons olive oil
- 8 small flour or corn tortillas
- Juice of 2 limes
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, and taco seasoning. Toss until well-coated.
- Spread the seasoned shrimp, bell peppers, and onions on a large baking sheet.
- Roast for 15-20 minutes until shrimp are pink and vegetables are tender.
- Squeeze fresh lime juice over the mixture before serving.
- Warm tortillas on a skillet or over an open flame. Fill with the shrimp and veggie mix.
Notes
- To enhance flavor, marinate the shrimp for at least 30 minutes before cooking.
- Consider adding zucchini or jalapeños for additional veggies or spice.
- Store leftovers in an airtight container for up to three days; reheat gently to maintain juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg