Description
Delight in this creamy seafood lasagna, layered with succulent shrimp and flaky fish, topped with melted cheese for an unforgettable meal. Perfect for gatherings or cozy family nights.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb large shrimp, peeled and deveined
- 1 lb white fish fillets (cod or tilapia)
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1 cup heavy cream
- ½ cup fresh basil, chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a bowl, combine shrimp and fish fillets; season with salt, pepper, garlic powder, oregano, and half of the basil.
- In a saucepan, heat marinara sauce and heavy cream until simmering.
- Spread a thin layer of sauce in the baking dish. Layer with noodles, seafood mixture, more sauce, and one-third of the cheese. Repeat layers ending with noodles topped by remaining sauce and cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool for 10 minutes before serving; garnish with remaining basil.
Notes
- Swap seafood for your favorites like crab or scallops for varied flavors.
- Add sautéed spinach or vegetables for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg