Description
Indulge in a creamy Savory Yogurt Bowl topped with colorful roasted vegetables, offering a delightful combination of flavors and textures that’s perfect for any meal.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat)
- 1 cup bell peppers (assorted colors, chopped)
- 1 cup zucchini (chopped)
- 1 medium red onion (wedged)
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tbsp fresh herbs (parsley or dill, chopped)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop bell peppers, zucchini, and red onion into bite-sized pieces.
- In a large bowl, toss the chopped veggies with olive oil, salt, pepper, and lemon juice until evenly coated.
- Spread the seasoned vegetables on the prepared baking sheet in an even layer and roast for 25-30 minutes or until golden brown and tender.
- While the vegetables roast, spoon generous dollops of Greek yogurt into serving bowls to create your base.
- Once roasted, pile the vibrant vegetables on top of the yogurt.
- Finish by sprinkling fresh herbs over your creation and serve immediately.
Notes
- Feel free to swap in seasonal vegetables or add nuts for extra crunch.
- For a spicy kick, incorporate red pepper flakes or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 9g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg