Description
French Dip Tortilla Roll Ups are a savory delight, blending tender beef and gooey cheese in soft tortillas, perfect for any gathering or cozy night in.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup low-sodium beef broth
- 1 medium sweet onion, sliced
- 2 tsp garlic powder
- 1 tsp black pepper
- 2 tsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Gather all ingredients. Thinly slice the ribeye steak.
- Heat olive oil in a skillet over medium heat. Sauté onions until golden brown (5-7 minutes). Add seasoned steak strips and cook until fully done.
- Lay tortillas flat. Spread a thin layer of Dijon mustard on each, then add the steak-onion mixture and top with provolone cheese.
- Roll up each tortilla tightly from one end to another.
- In the same skillet, heat a bit more oil and sear the roll-ups seam-side down until golden brown (about 2-3 minutes per side).
- Warm beef broth in a saucepan over low heat for dipping.
- Cut roll-ups into bite-sized pieces and serve with warm broth.
Notes
- Customize fillings by adding spicy peppers or fresh herbs for extra flavor.
- Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg