Description
Indulge in crispy Savory Cheese Waffles, featuring a rich cheesy interior—ideal for breakfast or brunch gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup milk (or dairy alternative)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your waffle iron to medium heat.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the eggs and milk to the dry mixture; stir until just combined.
- Gently fold in the shredded cheddar cheese.
- Ladle batter onto the preheated waffle iron and cook until golden brown (about 3-5 minutes).
- Serve warm with your favorite toppings.
Notes
- Feel free to swap cheddar with your preferred cheese for a different flavor profile.
- Add herbs or spices for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (80g)
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg