Description
Salsa verde chicken is a vibrant, flavor-packed dish that elevates any meal. Juicy chicken thighs are enveloped in a zesty green sauce, creating a delightful experience for your taste buds.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 cup salsa verde (store-bought or homemade)
- ¼ cup fresh cilantro (for garnish)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Place the chicken thighs in the dish and season both sides generously with salt and pepper.
- Pour salsa verde over the chicken, ensuring each piece is well coated.
- Drizzle lime juice over the top.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with fresh cilantro before serving warm on tortillas or over rice.
Notes
- For an extra flavor boost, marinate the chicken in salsa verde for at least 30 minutes prior to baking.
- Consider adding grilled vegetables like bell peppers or zucchini for a colorful and nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of chicken thigh (approximately 113g)
- Calories: 245
- Sugar: 2g
- Sodium: 525mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg