Description
Salmon patties are a quick and flavorful dish, offering a crispy exterior and tender interior that’s perfect for any meal or occasion.
Ingredients
Scale
- 1 (14.75 oz) can high-quality salmon, drained and flaked
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 2 green onions, chopped
- 2 tbsp lemon juice
- 1 tsp dill weed (fresh or dried)
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp canola oil (for frying)
Instructions
- In a large bowl, combine the flaked salmon, breadcrumbs, eggs, green onions, lemon juice, dill weed, salt, and pepper. Mix gently until well combined.
- Shape the mixture into small patties, about 2-3 inches wide.
- Heat canola oil in a skillet over medium heat until shimmering. Place the patties in the pan without overcrowding.
- Cook for 4-5 minutes on each side until golden brown and crispy.
- Drain briefly on paper towels before serving warm with your favorite dipping sauce or salad.
Notes
- For added crunch, substitute breadcrumbs with crushed crackers.
- Experiment with herbs like parsley or chives for varied flavors.
- Serve alongside creamy coleslaw or fresh garden salad to enhance your meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg