Description
Delight in the sweet and savory balance of roasted sweet potato rounds drizzled with honey and topped with creamy feta, perfect for any gathering.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 3 tbsp honey
- 100g feta cheese, crumbled
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C). Wash, peel, and slice the sweet potatoes into uniform rounds about ½ inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Spread the rounds on a parchment-lined baking sheet in a single layer. Roast for 20-25 minutes or until fork-tender and caramelized.
- Drizzle honey over the warm sweet potatoes, then crumble feta cheese on top while they are still hot. Add fresh thyme if desired.
Notes
- For added flavor, try different cheeses like goat cheese or sprinkle with chili flakes for heat.
- Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 215
- Sugar: 11g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg