Description
Delight in this Ricotta Toast with Honey and Fruit, a vibrant and easy-to-make dish that transforms simple ingredients into a flavorful breakfast or snack.
Ingredients
Scale
- 2 slices fresh bread (sourdough, whole grain, or gluten-free)
- 1 cup creamy ricotta cheese
- 2 tablespoons raw honey
- 1 cup seasonal fruits (berries, peaches, or figs)
- 2 tablespoons chopped nuts (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your toaster or oven to medium-high heat. Toast the bread slices until golden brown.
- Spread a generous layer of ricotta cheese on each warm slice of toast.
- Drizzle raw honey over the ricotta for added sweetness.
- Top with your chosen seasonal fruits, arranging them beautifully.
- If desired, sprinkle chopped nuts and garnish with fresh mint leaves.
Notes
- Feel free to mix and match fruits based on availability and preference.
- For an extra flavor boost, consider adding a drizzle of olive oil before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg