Description
Refreshing Summer Watermelon Feta Salad is a vibrant, flavorful dish that combines juicy watermelon and creamy feta, perfect for hot days and gatherings.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and crumble the feta cheese.
- In a small bowl, whisk together lime juice and olive oil to make the dressing.
- In a large mixing bowl, combine watermelon cubes, crumbled feta, and chopped mint leaves. Toss gently to mix.
- Drizzle the lime dressing over the salad and sprinkle with salt and pepper. Toss carefully to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
- For added flavor, consider drizzling balsamic glaze on top before serving.
- You can substitute feta with goat cheese or add other fruits like strawberries or peaches for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg