Description
Enjoy a burst of freshness with these vibrant summer rolls, perfect for warm days and gatherings. Packed with colorful vegetables and herbs, they offer a delightful crunch in every bite.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup lettuce leaves, shredded
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- 1 cup cooked shrimp or tofu, sliced
- Dipping sauce (your choice)
Instructions
- Prepare your workspace by gathering all ingredients.
- Soak one rice paper wrapper in warm water for about 10-15 seconds until pliable.
- Place the softened wrapper on a clean surface. Layer with lettuce, carrots, bell peppers, mint, cilantro, and shrimp or tofu.
- Fold the sides over the filling and roll from the bottom upwards tightly yet gently.
- Serve your summer rolls on a platter with dipping sauce alongside.
Notes
- Use fresh ingredients to enhance flavor and texture.
- Experiment with fillings like avocado or mango for added sweetness.
- Store leftover rolls in an airtight container in the fridge for up to 24 hours.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cook
- Cuisine: Vietnamese
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 160
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg