Description
Refreshing and creamy, this tropical pina colada recipe is your perfect getaway in a glass—ideal for summer parties or relaxing afternoons.
Ingredients
Scale
- 1 cup pineapple chunks (fresh or canned)
- 1 cup coconut cream
- 1 cup ice cubes
- 1–2 oz light rum (optional for an alcoholic version)
Instructions
- Combine pineapple chunks, coconut cream, and ice in a blender. Blend until smooth and creamy.
- Check the consistency; if too thick, add more coconut cream or pineapple juice to reach desired thickness.
- If using rum, add it now and blend briefly to combine.
- Taste and adjust sweetness with honey or additional pineapple chunks if needed.
- Pour into glasses, garnish with a slice of pineapple or maraschino cherry, and enjoy!
Notes
- For a lighter version, substitute coconut cream with coconut milk or Greek yogurt.
- Add fresh mint or a splash of lime juice for a refreshing twist.
- Chill glasses before serving for an extra refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (250g)
- Calories: 420
- Sugar: 30g
- Sodium: 15mg
- Fat: 36g
- Saturated Fat: 30g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg