Description
Beat the summer heat with this delightful Memorial Day Berry Frozen Yogurt, bursting with fresh flavors and creamy goodness—perfect for any gathering!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
- Fresh mint leaves (optional, for garnish)
Instructions
- Gather all ingredients to ensure freshness.
- In a blender, combine Greek yogurt and fresh berries. Blend until smooth, leaving some chunks for texture if desired.
- Add honey or maple syrup and vanilla extract; blend again until well mixed.
- Taste the mixture and adjust sweetness if necessary.
- Pour the blended yogurt into an airtight container and freeze for about 4 hours or until firm.
- Serve in bowls or cones, garnished with fresh mint leaves if desired.
Notes
- Use ripe berries for maximum flavor.
- For a creamier texture, let frozen yogurt sit at room temperature for a few minutes before serving.
- Feel free to customize with seasonal fruits or mix-ins like chopped nuts.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 22g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg