Description
Experience a burst of summer with this refreshing Memorial Day Berry Frozen Yogurt—a delightful blend of fresh berries and creamy yogurt that’s perfect for warm gatherings.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 2 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Rinse the mixed berries under cool water and pat dry.
- In a blender, combine the berries, Greek yogurt, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness if desired.
- Pour into an airtight container or ice cream maker bowl. Freeze for 4-6 hours until firm.
- Stir every hour if not using an ice cream maker for a creamy consistency.
Notes
- Use ripe berries for the best flavor.
- Substitute Greek yogurt with non-dairy options for a lactose-free version.
- Experiment with different berries to customize flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg