Description
Indulge in a tropical escape with this refreshing mango margarita recipe. Perfectly sweet and zesty, it’s an ideal drink for summer gatherings or cozy nights at home.
Ingredients
Scale
- 2 cups fresh ripe mango, chopped
- 1/3 cup freshly squeezed lime juice
- 2 tablespoons agave syrup
- 2 cups crushed ice
- Salt for rimming glasses (optional)
Instructions
- Gather your ingredients: fresh mango, lime juice, agave syrup, and crushed ice.
- Peel and chop the mango into chunks.
- In a blender, combine the mango, lime juice, and agave syrup. Blend until smooth.
- Add crushed ice to the blender and blend again until you achieve a slushy texture.
- If desired, rim your glasses with salt by rubbing a lime wedge around the edge and dipping it in salt.
- Pour the mixture into the prepared glasses and serve immediately.
Notes
- For a non-alcoholic version, simply enjoy as is or add soda water for fizz.
- Experiment with other fruits like strawberries or peaches for unique flavor variations.
- Chill your glasses beforehand to enhance the refreshing experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 glass (250g)
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg