Description
Classic Coleslaw with Greek Yogurt Dressing is a deliciously creamy and refreshing side dish that combines crisp cabbage and vibrant carrots with a healthy yogurt-based dressing, perfect for any gathering.
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley or dill (optional)
Instructions
- Finely shred the green cabbage and grate the carrots.
- In a bowl, whisk together Greek yogurt, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
- In a large mixing bowl, combine the shredded cabbage and grated carrots. Drizzle the yogurt dressing over the veggies and gently fold until evenly coated.
- Taste and adjust seasoning as needed before serving.
- Chill in the refrigerator for about 30 minutes to enhance flavors.
- Serve cold at your next gathering.
Notes
- For added crunch, consider tossing in sunflower seeds or nuts just before serving.
- You can substitute green cabbage with red cabbage for a colorful variation or add fruits such as apple slices for sweetness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg